Washing and Classified Line . Butternut
Our experience in the process of medium size like the varieties of Anco and Tetsukabuto squash, allows us to offer equipment that meet the highest standards of quality, hygiene, ease of operation and cost control.
In this line of process you will find reception, cleaning, and selection stages, of butternut.
This configuration process can count mainly on the following equipment:
|Dry Hopper:||You receive the product and allows the manual inspection of the fruits to work.|
|Brusher:||Performs a deep cleaning of the product driving it on a table top and bottom brush with the option of performing a wash.|
|Drip||This equipment is responsible for the resulting fruits draining of wash water process.|
|Inspection Belt:||It allows inspection and manual selection with workers of the fruits.|
The lines ALBION are scalable according to the production process.