Washing and Classified Line . Butternut

GENERAL DESCRIPTION:

Our experience in the process of medium size like the varieties of Anco and Tetsukabuto squash, allows us to offer equipment that meet the highest standards of quality, hygiene, ease of operation and cost control.

In this line of process you will find reception, cleaning, and selection stages, of butternut.

This configuration process can count mainly on the following equipment:

Image Equipment Description
Dry Hopper: You receive the product and allows the manual inspection of the fruits to work.
Brusher: Performs a deep cleaning of the product driving it on a table top and bottom brush with the option of performing a wash.
Drip This equipment is responsible for the resulting fruits draining of wash water process.
Inspection Belt: It allows inspection and manual selection with workers of the fruits.

The lines ALBION are scalable according to the production process.


Do you need advice?

Please, contact us

We offer professional advice to find the best solution according your needs


PRODUCTION:
Lines standard for butternut that manufactures ALBION varies between an approximate production:
Model Output (Kg/Hour)
A 3000
B 6000
If you want to cover other types of production, contact us.

CAD: LOCATION OF EQUIPMENT, TOP VIEW

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