Sizing Line - Garlic
In this line of process we will find the stages of reception, cleaning, selected and calibrated of garlic.
The lines are fully adaptable depending on the scale of production and the product requirements.
List of equipment:
It allows the soft and adjustable emptying of garlic entering the line..
|Dry Hopper||Gets the constant and permanent line power while enabling elimination of impurities, stones, etc.|
|Inspection Roller||It allows manual inspection with garlic staff to work.|
|Screen Sizer||Does the separation of garlic according to its gauge or size. The product goes on modules with vibrating mesh whose fabric allows the fall according to its size. A belt in each output extract the product for subsequent packed.|