Pitting Line . Olives


Our experience in processed olives equipment allows us to offer equipment that meet the highest standards of quality, hygiene, ease of operation and cost control.

In the variety of equipment designed for the processing of olives you will find different applications for the configuration of your line.

Los equipos ALBION para elaborar aceitunas descarozadas, rodajadas y también descarozadas - rellenadas son versátiles respecto de la producción deseada. Encontrará las etapas de recepción, descarozado, rodajado, relleno, medición de densidad y llenado de bolsas.
Line type consists of the following equipment:

Equipment Description
Drums dumper

Its function is the emptying of drums with olives.

Wet Hopper It receives the olives and get the constant and permanent supply of line.
Pitting - Slicins Performs the extraction of the stone of olives to cut it into slices.
Pitting - Stuffing Performs the extraction of the stone of olives to fill with products such as pepper.
Densimeter Tanks Get the separation of olives that kept the pit to precipitate on the inside of the tank to the latter.
Shaker It facilitates inspection by extending the product flow in the width of the line.
Inspection Belt It allows manual inspection with the operators of the fruit to work.