Moisture Increaser Tunnel
This equipment represent a real revolution in the fruits hydrating systems. Has a technology to reduce operating costs, increase profits and decrease the generation of bacteria. Depending on the model, can include a system capable of achieving internal recirculation steam through two special fans and baffles inside, obtaining a more uniform improvement in the transfer of enery between steam and product.
This process can enhance the flavors and colors of the product, the importance of retaining nutrients.
A comparison of traditional systems, the moisture increaser, reduce significantly wastewater production resulting in higher yields and product quality. Also has a system for easy cleaning, as their top cover liftable by four hydraulic cylinders, allowing access to the tunnel for a complete and simple cleaning.
|Model||Height (mm)||Length (mm)||Higth (mm)||Power( HP)||Ouput (kg/hour)|
|527 00'||1800||12130||3520||5,5 + 0,5||900 - 2300|
|527 03||2000||12190||3520||5,5 + 0,5||1100 - 2800|
All rights reserve to modify this chart for actualization or technical motives.
• Liftable superior cover with hydraulic lock through cylinders tith a main control. • Hydrator tunnel 11.800 mm length. • Net belt conveyor (made in US). • Rotative valves with paddles to the inlet and outlet. • Electronic Inverter (to set time the product inside the tunnel). • Main control. • Thermoregulator and steam bx not included.
• Durable, rugged.
• Easy access for cleaning and maintenance.
• Made in stainless steel.
• Prunes • Others