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Cleaning, Sizing, Washing, and Selection Complete Lines for Dehydrated Fruits and Vegetables
65 years behind us
Fresh Processing
Dehydrated and Industrialized
Suitable solutions to every type of production
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EQUIPMENT:
Sizing
Washing
Brushing
Dehydrated
Conserve
Cutting
Inspection
Moisture Increasers
Drying
Packing
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Shakers
Mega VACs
TP Peelers
Decappering
Vacuums
Brushers
Our designs are optimized to receive, brushing, washing, sorting, inspecting, dehydrated, peeling, weighing, transportation and packaging, among a wide variety of typical and special solutions.
OUR SERVICES
In our company we emphasize the importance of building strong relationships with our customers. Providing an advisory service in earthy, product engineering process and after-sales service. Allowing get the most out of our lines or equipment.
AFTER HARVEST SOLUTIONS
Whether fruits or fresh vegetables, dehydrated or industrialized, Albion Latinoamericana is available to help you improve your production making it more efficient and of excellent quality. The processes and equipment are designed to work together between our company and theirs, providing a technological solution appropriate to their need.
RANGE OF EQUIPMENT
Our experience of 60 years as lines and equipment suppliers, and theback of constant developments and innovations, allows offer a wide range of products to food industry market from all over the world. We design and manufacture equipment of reception, cleaning, peeling, inspection, grading, drying, hydrous and packing of fruit and vegetables.
Processing Lines
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01 // Prunes
(Reception, cleaning, inspection and sizing)
(Reception, pre-cleaner, inspection, washing, moisture increasers, pitting, sorbating, and packing)
(Reception, cleaning, inspection and pulper)
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02 // Nuts
(Reception, cleaning, inspection and sizing)
(Reception, cleaning, washing, inspection and drying)
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03 // Raisins
(Reception, decappering, vacuums, shakers, megavacuums, sizing)
(Reception, decappering, cleaning, washing, secado, sorter, inspection, sorbating, and packing)
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04 // Olives
(Reception, inspection, and sizing)
(Reception, pitting, slicing, densimeter tanks, and inspection)
(Reception, discard, cleaning, pre-size, sorting, sizing, distribution, and brine tanks)
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05 // Carrots
(Simon)
(Agricola Italiana)
(Simon)
(Washing, discard, inspection and packing)
(Reception, cleaning, inspection, sizing, weighing and packing)
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06 // Onions
(Simon)
(Agricola Italiana)
(Reception, washing, brushing, inspection, washing, cutting and dehydrating)
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07 // Potatoes
(Reception, cleaning, brushing, inspection, sizing and packing)
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08 // Tomatoes
(Reception, washing, brushing, inspection and sizing)
(Reception, washing, crushing, pre-heating, sealing)
(Reception, washing, inspection, cutting, metabisulfite, shakers)
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09 // Garlic
(Reception, inspection and sizing)
Main equipment
Albion, food processing machinery
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